All About MANUAL BREWING

An introductory class where you will Learn all about the wonders of Brewing your own coffee.

In this class the student will learn

-The necessary equipment when brewing
-How to use and create a recipe
-Different Brewing Techniques
-The importance of Water
-How Extraction affects the taste of coffee
-How to evaluate and fix ones brewing

In the End of the class, the student will have earned the necessary knowledge to begin their mastery of brewing their own coffee.

Inclusions:

-Free use of Taza's brewing Equipment
-Free Coffee for the duration of the session
-Certificate of Participation

Duration : 4 to 5 Hours
When : Tuesdays or Saturdays
Minimum : 4 People per Class
Where: ONLY IN ZAMBOANGA