All About COFFEE

An introductory class where you will Learn all about what coffee was before, is today, and will be in the future

In this class the students will learn

-The Basics of Coffee
-Knowing the process to make a coffee one loves
-Coffee Beans and Origins
-Processes and Terroir
-Proper Calibration of Espresso Coffee
-Coffee Color

In the End of the class, the student will have earned the necessary knowledge to handle any coffee they come in contact with

Inclusions:

-Free use of Taza's brewing Equipment
-Free Coffee for the duration of the session
-Certificate of Participation

Duration : 4 to 5 Hours
When : Tuesdays or Saturdays
Minimum : 4 People per Class
Where: ONLY IN ZAMBOANGA